Seaw, T. C. (2010). Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry.
Chicago Style (17th ed.) CitationSeaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry. 2010.
MLA引文Seaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry. 2010.
警告：这些引文格式不一定是100％准确.