Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry /
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| 主要作者: | |
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| 格式: | Thesis 圖書 |
| 語言: | English |
| 出版: |
2010.
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| 主題: | |
| 在線閱讀: | http://studentsrepo.um.edu.my/id/eprint/1529 |
| 標簽: |
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| 實物描述: | [1] iv, 122 leaves : ill. ; 30 cm. Also issued in CD. |
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| 參考書目: | Bibliography: leaves 103-115. |