Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry /

Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry /

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书目详细资料
主要作者:	Seaw, Thiam Chin
格式:	Thesis 图书
语言:	English
出版:	2010.
主题:	Fast food restaurants > Customer servicse > Malaysia > Quality control. Consumer satisfaction > Malaysia > Psychological aspects. Food industry and trade > Malaysia > Quality control.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/1529
标签:	添加标签没有标签, 成为第一个标记此记录!

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