Bull, S. M. (1987). Fungi and yeasts in the production of Chinese soy sauce aroma.
Chicago Style (17th ed.) CitationBull, Shirin Mei. Fungi and Yeasts in the Production of Chinese Soy Sauce Aroma. 1987.
MLA (8th ed.) CitationBull, Shirin Mei. Fungi and Yeasts in the Production of Chinese Soy Sauce Aroma. 1987.
Warning: These citations may not always be 100% accurate.