Fungi and yeasts in the production of Chinese soy sauce aroma /

Fungi and yeasts in the production of Chinese soy sauce aroma /

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書目詳細資料
主要作者:	Bull, Shirin Mei
格式:	Thesis 圖書
語言:	English
出版:	1987
主題:	Soy sauce. Fungi > Industrial applications. Yeast.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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