Fungi and yeasts in the production of Chinese soy sauce aroma /

مواد مشابهة

• Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
  بواسطة: Goh, Kok Ming
  منشور في: (2016)
• Microbiome of traditional Chinese soy sauce permentation brine /
  بواسطة: Joanita Sulaiman
  منشور في: (2014)
• Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
  بواسطة: Yong, Fook-min
  منشور في: (1977)
• Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
  بواسطة: Ten, Sew Keoh
  منشور في: (1982)
• Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
  بواسطة: Tan, Teck-chye
  منشور في: (1978)