Behrad, S. (2011). Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Behrad, Sara. Manipulation of Probiotics Fermentation of Milk by Cinnamon Zeylanicum, Glycyrrhiza Glabra or Allium Sativum and Their Effects on Inhibition of Helicobacter Pylori Growth In Vitro. 2011.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Behrad, Sara. Manipulation of Probiotics Fermentation of Milk by Cinnamon Zeylanicum, Glycyrrhiza Glabra or Allium Sativum and Their Effects on Inhibition of Helicobacter Pylori Growth In Vitro. 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.