Behrad, S. (2011). Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro.
Chicago Style (17th ed.) CitationBehrad, Sara. Manipulation of Probiotics Fermentation of Milk by Cinnamon Zeylanicum, Glycyrrhiza Glabra or Allium Sativum and Their Effects on Inhibition of Helicobacter Pylori Growth In Vitro. 2011.
MLA (8th ed.) CitationBehrad, Sara. Manipulation of Probiotics Fermentation of Milk by Cinnamon Zeylanicum, Glycyrrhiza Glabra or Allium Sativum and Their Effects on Inhibition of Helicobacter Pylori Growth In Vitro. 2011.
Warning: These citations may not always be 100% accurate.