Behrad, S. (2011). Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro.
Chicago Style (17th ed.) CitationBehrad, Sara. Manipulation of Probiotics Fermentation of Milk by Cinnamon Zeylanicum, Glycyrrhiza Glabra or Allium Sativum and Their Effects on Inhibition of Helicobacter Pylori Growth In Vitro. 2011.
MLA引文Behrad, Sara. Manipulation of Probiotics Fermentation of Milk by Cinnamon Zeylanicum, Glycyrrhiza Glabra or Allium Sativum and Their Effects on Inhibition of Helicobacter Pylori Growth In Vitro. 2011.
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