Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /

Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /

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书目详细资料
主要作者:	Behrad, Sara
格式:	Thesis 图书
语言:	English
出版:	2011.
主题:	Fermented milk. Probiotics. Lactic acid bacteria. Dairy products.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/3520
标签:	添加标签没有标签, 成为第一个标记此记录!

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