Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /

Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /

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書目詳細資料
主要作者:	Behrad, Sara
格式:	Thesis 圖書
語言:	English
出版:	2011.
主題:	Fermented milk. Probiotics. Lactic acid bacteria. Dairy products.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/3520
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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