APA (7th ed.) Citation

Premanand Krishnan. (2010). The effect of heating on the antioxidants content in edible oil.

Chicago Style (17th ed.) Citation

Premanand Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.

MLA (8th ed.) Citation

Premanand Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.

Warning: These citations may not always be 100% accurate.