Premanand Krishnan. (2010). The effect of heating on the antioxidants content in edible oil.
Chicago Style (17th ed.) CitationPremanand Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.
MLA (8th ed.) CitationPremanand Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.
Warning: These citations may not always be 100% accurate.