APA引文

Premanand Krishnan. (2010). The effect of heating on the antioxidants content in edible oil.

Chicago Style (17th ed.) Citation

Premanand Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.

MLA引文

Premanand Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil. 2010.

警告：这些引文格式不一定是100％准确.