The effect of heating on the antioxidants content in edible oil /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2010.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/6226 |
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| LEADER | 01097cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | u850547 | ||
| 003 | SIRSI | ||
| 005 | 201201311906 | ||
| 008 | 120131s2010 my a t 000 0 eng m | ||
| 040 | |a UMM |d AUM | ||
| 090 | |a QD3 |b UM 2010 Pre | ||
| 100 | 0 | |a Premanand Krishnan. | |
| 245 | 1 | 4 | |a The effect of heating on the antioxidants content in edible oil / |c Premanand a/l Krishnan. |
| 260 | |c 2010. | ||
| 300 | |a x, 58 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2010. | ||
| 504 | |a Bibliography: leaves 54-58. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 0 | |a Heating. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Food |x Analysis. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kimia. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/6226 |
| 900 | |a NHS | ||
| 596 | |a 1 25 | ||
| 999 | |a QD3 UM 2010 PRE |w LC |c 1 |i A515033202 |d 29/6/2012 |f 29/6/2012 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 28/6/2012 |1 STEM | ||
| 999 | |a QD3 UM 2010 PRE |w LC |c 1 |i A515033216 |l STACKS |m P25UMARCHI |r Y |s Y |t CD |u 30/3/2017 |1 STEM |2 GIFT | ||