Effect of lysine modification on the conformational stability of a-Amylase /
Saved in:
主要作者: | Tan, Cheau Yuaan |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
2011.
|
主題: | |
在線閱讀: | http://studentsrepo.um.edu.my/id/eprint/3569 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Effect of lysine modification of lysozyme on its conformational stability /
由: Bavani Arumugam
出版: (2011) -
Site-directed mutagenesis to determine the role of surface exposed lysine on the stability of staphylococcal lipase
由: Ahmad, Nurul Nadirah
出版: (2020) -
Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.
由: Mohammed, Abdulkarim Sabo
出版: (2006) -
Modification and characterization of phytases for animal feed production /
由: Nurhusna Binti Samsudin
出版: (2012) -
Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria
由: Muhamad Nor, Norfarina
出版: (2016)