The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2011.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/3527 |
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| LEADER | 01298cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | u851657 | ||
| 003 | SIRSI | ||
| 005 | 201202211218 | ||
| 008 | 120221s2011 my a t 000 0 eng m | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a TP248.15 |b UM 2011 Sitmi | ||
| 100 | 0 | |a Siti Marjiana Ismail. | |
| 245 | 1 | 4 | |a The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) / |c Siti Marjiana binti Ismail. |
| 260 | |c 2011. | ||
| 300 | |a [2] xii, [1]190 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Biotech.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2011. | ||
| 504 | |a Bibliography: leaves 57-64. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Antioxidants |x Physiological effect. | |
| 650 | 0 | |a Mushrooms |v Identification. | |
| 650 | 0 | |a Lentinus |x Classification. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/3527 |
| 900 | |a NHS | ||
| 596 | |a 1 25 | ||
| 999 | |a TP248.15 UM 2011 SITMI |w LC |c 1 |i A515032357 |d 29/6/2012 |f 29/6/2012 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 28/6/2012 | ||
| 999 | |a TP248.15 UM 2011 SITMI |w LC |c 1 |i A515032365 |f 14/4/2023 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 14/4/2023 |1 STEM |o .STAFF. MST-CD2239 | ||