Wijenthiran Kunasekaran. (2011). Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas.
Chicago Style (17th ed.) CitationWijenthiran Kunasekaran. Physiological, Biochemical and Molecular Characterisation During Ripening of Nangka (AAB) Bananas. 2011.
MLA引文Wijenthiran Kunasekaran. Physiological, Biochemical and Molecular Characterisation During Ripening of Nangka (AAB) Bananas. 2011.
警告:這些引文格式不一定是100%准確.