Wijenthiran Kunasekaran. (2011). Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas.
Chicago Style (17th ed.) CitationWijenthiran Kunasekaran. Physiological, Biochemical and Molecular Characterisation During Ripening of Nangka (AAB) Bananas. 2011.
MLA (8th ed.) CitationWijenthiran Kunasekaran. Physiological, Biochemical and Molecular Characterisation During Ripening of Nangka (AAB) Bananas. 2011.
Warning: These citations may not always be 100% accurate.