Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas /

Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas /

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書目詳細資料
主要作者:	Wijenthiran Kunasekaran
格式:	Thesis 圖書
語言:	English
出版:	2011.
主題:	Bananas > Biotechnology. Plant biotechnology > Research.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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