Shamrulazhar Shamzir Kamal. (2011). The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties.
Chicago Style (17th ed.) CitationShamrulazhar Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica on Yogurt Fermentation and Functional Properties. 2011.
MLA (8th ed.) CitationShamrulazhar Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica on Yogurt Fermentation and Functional Properties. 2011.
Warning: These citations may not always be 100% accurate.