Shamrulazhar Shamzir Kamal. (2011). The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties.
Chicago Style (17th ed.) CitationShamrulazhar Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica on Yogurt Fermentation and Functional Properties. 2011.
MLA引文Shamrulazhar Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica on Yogurt Fermentation and Functional Properties. 2011.
警告：這些引文格式不一定是100％准確.