The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /

The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /

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書目詳細資料
主要作者: Shamrulazhar Shamzir Kamal
格式: Thesis 圖書
語言:English
出版: 2011.
主題:
Yogurt > Health aspects.
Yogurt > Therapeutic use.
Probiotics.
Fermented foods > Health aspects.
Fermented foods > Therapeutic use.
在線閱讀:http://studentsrepo.um.edu.my/id/eprint/3798
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實物特徵
實物描述:[2] xv, 99 leaves : ill. ; 30 cm.
參考書目:Bibliography: leaves 86-99.

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