The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /

The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /

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書目詳細資料
主要作者:	Shamrulazhar Shamzir Kamal
格式:	Thesis 圖書
語言:	English
出版:	2011.
主題:	Yogurt > Health aspects. Yogurt > Therapeutic use. Probiotics. Fermented foods > Health aspects. Fermented foods > Therapeutic use.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/3798
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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