Application of saponification at room temperature for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography /

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Bibliographic Details
Main Author: Wan Syuriahti Wan Zaabar
Format: Thesis Book
Language:English
Published: 2012.
Subjects:
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040 |a UMM 
090 |a QD3  |b UM 2012 Wanswz 
100 0 |a Wan Syuriahti Wan Zaabar. 
245 1 0 |a Application of saponification at room temperature for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography /  |c Wan Syuriahti binti Wan Zaabar. 
260 |c 2012. 
300 |a x, 72 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2012. 
504 |a Bibliography: leaves 49-51. 
650 0 |a Vitamin A  |x Analysis. 
650 0 |a Vitamin E  |x Analysis. 
650 0 |a Grain  |x Analysis. 
650 0 |a Rice  |x Analysis. 
650 0 |a High performance liquid chromatography. 
710 2 |a Universiti Malaya.  |b Jabatan Kimia. 
900 |a AT-ZA 
596 |a 1 
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