Application of saponification at room temperature for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography /

Application of saponification at room temperature for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography /

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書目詳細資料
主要作者:	Wan Syuriahti Wan Zaabar
格式:	Thesis 圖書
語言:	English
出版:	2012.
主題:	Vitamin A > Analysis. Vitamin E > Analysis. Grain > Analysis. Rice > Analysis. High performance liquid chromatography.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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