Antioxidant activity in selected local vegetables /

Antioxidant activity in selected local vegetables /

Saved in:

书目详细资料
主要作者:	Sumathi Murti
格式:	Thesis 图书
语言:	English
出版:	2011.
主题:	Antioxidants. Vegetables > Therapeutic use.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/3934
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

In vitro bioactivities of single or combined extracts from three selected Asian vegetables /
由: Norfaizah Mahmud
出版: (2020)

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
由: Nordin, Muhammad Luqman
出版: (2017)

Antioxidant effects of rhodomyrtus tomentosa (Kemunting) extract on the development of experimental atherosclerotic-induced New Zealand white rabbit /
由: Muhamad Fahrin Maskam
出版: (2011)

Antioxidant activity of pleurotus species and antidiabetic activity of pleurotus citrinopileatus (singer) /
由: Rushitha Sadasevevam
出版: (2011)

Effects of Antioxidant Activity and Lipid Lowering Properties of Dates (Pheonix Dactylifera L.) from Libya on Cholestrol-Fed Rabbits
由: Ab. Hasan, Nawal Salem
出版: (2011)

Cytotoxic, antioxidative and anti-human papillomavirus (HPV) activities of selected Allium spp. /
由: Chan, Pek Yue
出版: (2008)

Antioxidant potential and Cancer-specific cytotoxic effect of selected marine microalgal extratcs
由: Ferdous, Umme Tamanna
出版: (2023)

Biochemical characterization of antioxidant in selected iranian honey /
由: Nezhad, Saleh Saleh
出版: (2013)

Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract /
由: Noor Hasni Mohd Fadzil
出版: (2018)

Antibacterial and antioxidant properties of natural colorants derived from selected plants /
由: Santhana Mary Sandanam Raj
出版: (2016)

Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
由: Al-Salihi, Alyaa Salah Rashid
出版: (2021)

Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
由: Nurdiana Nordin
出版: (2015)

Antioxidant activity in piper Sarmentosum and Morinda Elliptica /
由: Vimala Subramaniam
出版: (2006)

Neuroprotective and neuritogenic activities Lignosus Rhinocerotis (Cooke) ryvaren /
由: Priscilla Ann Moknasing @ John
出版: (2015)

Shoot induction from Clinacanthus nutans (Burm.f.) lindau nodal in response to plant growth regulators and media composition on growth and antioxidant activities
由: Zainol, Nur Haida Syazana
出版: (2020)

Probiotification and its effects on antioxidant properties of herbal teas
由: Ibrahim, Nur Athirah
出版: (2014)

Effects of anti-oxidative and cholesterol lowering capacities of selected edible-medicinal mushrooms towards amelioration of alzheimer's disease /
由: Rahman, Mohammad Azizur
出版: (2017)

Effects of Antioxidant Vitamins (C,E, Beta-Carotene) Supplementation of Cardiovascular Biomarkers Among Males with Risk Factors in Boushehr, Iran
由: Boushehri, Saeid Najafpour
出版: (2011)

Antioxidative properties of selected Malaysian herbal plants
由: Yusuf, Sumazian
出版: (2014)

Investigation of biological activities of Mallotus paniculatus leaf extract /
由: Nur Aliah Bahaman
出版: (2020)

Anti-hyperlipidemic avtivities of Amauroderma rugosum on human hepatocellular carcinoma cells /
由: Chan, Kam Seng
出版: (2018)

Photoprotective properties, chemical, biological and product formulation studies on Zanthoxylum rhetsa (Roxb.) DC
由: Santhanam, Rameshkumar
出版: (2016)

Effect of selected bacteria on the antibacterial and antioxidant activities of Centella asiatica /
由: Rafat, Arash
出版: (2012)

Anti hypercholesterolemia and antioxidant effects of Belalai Gajah (Clinacanthus nutans L.) extracts and proto-catechuic acid rich fraction, in vivo and in vitro
由: Nadarajan, Sarega
出版: (2016)

Effect of different vegetable oils on lipid profile and antioxidant enzymes in normal and stressed rat /
由: Dauqan, Eqbal Mohammed Abdu
出版: (2012)

In vitro anti-oxidation, anti-hepatic steatotic and anti-inflammatory effects of Auricularia nigricans (SYN A. polytricha) /
由: Teoh, Hoe Leong
出版: (2020)

Evaluation of the antioxidant activities and hypocholesterolaemic properties of tamarindus indica fruit pulp extract : in vitro and in vivo analysis /
由: Lim, Chor Yin
出版: (2012)

The effect of cooking methods on antioxidant properties of selected local vegetables /
由: Ng, Zhi Xiang
出版: (2009)

Physicochemical and antioxidant properties of stingless bee honey and its effect on cognitive function in mice
由: Zulkifli, Fairuz Nabila
出版: (2018)

Antioxidant, genoprotective and hepatoprotective activities of panus giganteus (Berk.) corner /
由: Wong, Wei Lun
出版: (2012)

Antioxidant properties of gallic acid derivatives and their effects on lipid metabolism in 3T3-li cell line /
由: Tan, Xien Cherh
出版: (2010)

Transesterification of vegetable oils by selected catalysts /
由: Amal R. K. Agila
出版: (2004)

Immunomodulatory and anti-metastatic activities of selected Zingiberaceae species /
由: Chew, Ann Jee

Investigation of antioxidant and cytotoxic activities of portulaca oleracea /
由: Ong, Kiah Ju
出版: (2011)

Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
由: Suzanna Edgar
出版: (2014)

Isolation and characterization of Angiotensin Converting Enzyme (ACE) inhibitory compounds and antioxidant activities of tacca integrifolia /
由: Farah Liyana Jamaludin
出版: (2013)

Palm-vitamin E supplementation on the indices endothelial function of pregnant women at risk of pre-eclampsia /
由: Noor Azliza Wani binti Abdul Aziz
出版: (2008)

Vegetable producer and wholesaler attitudes toward implementing post-harvest practices in selected states of Peninsular Malaysia
由: Ruslan, Nur Aziera
出版: (2014)

Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
由: Sarasvathy Subramaniam
出版: (2013)

Characterization of antidiabetic and antioxidant activity of Brucea javanica (L.) Merr. seeds /
由: Ablat, Abdulwali
出版: (2018)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group