Bagheri, E. (2012). Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production.
Chicago Style (17th ed.) CitationBagheri, Elham. Inclusion of Lycium Barbarum, Psidium Guajava, Momordica Grosvenori and Garcinia Mangostana in Yogurt and Their Effects on Fermentation and Exopolysaccharide-production. 2012.
MLA (8th ed.) CitationBagheri, Elham. Inclusion of Lycium Barbarum, Psidium Guajava, Momordica Grosvenori and Garcinia Mangostana in Yogurt and Their Effects on Fermentation and Exopolysaccharide-production. 2012.
Warning: These citations may not always be 100% accurate.