Bagheri, E. (2012). Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Bagheri, Elham. Inclusion of Lycium Barbarum, Psidium Guajava, Momordica Grosvenori and Garcinia Mangostana in Yogurt and Their Effects on Fermentation and Exopolysaccharide-production. 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Bagheri, Elham. Inclusion of Lycium Barbarum, Psidium Guajava, Momordica Grosvenori and Garcinia Mangostana in Yogurt and Their Effects on Fermentation and Exopolysaccharide-production. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.