APA引文

Bagheri, E. (2012). Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production.

Chicago Style (17th ed.) Citation

Bagheri, Elham. Inclusion of Lycium Barbarum, Psidium Guajava, Momordica Grosvenori and Garcinia Mangostana in Yogurt and Their Effects on Fermentation and Exopolysaccharide-production. 2012.

MLA引文

Bagheri, Elham. Inclusion of Lycium Barbarum, Psidium Guajava, Momordica Grosvenori and Garcinia Mangostana in Yogurt and Their Effects on Fermentation and Exopolysaccharide-production. 2012.

警告：这些引文格式不一定是100％准确.