Lim, C. Y. (2012). Evaluation of the antioxidant activities and hypocholesterolaemic properties of tamarindus indica fruit pulp extract: In vitro and in vivo analysis.
Chicago Style (17th ed.) CitationLim, Chor Yin. Evaluation of the Antioxidant Activities and Hypocholesterolaemic Properties of Tamarindus Indica Fruit Pulp Extract: In Vitro and in Vivo Analysis. 2012.
MLA引文Lim, Chor Yin. Evaluation of the Antioxidant Activities and Hypocholesterolaemic Properties of Tamarindus Indica Fruit Pulp Extract: In Vitro and in Vivo Analysis. 2012.
警告:这些引文格式不一定是100%准确.