Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers /

Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers /

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Bibliographic Details
Main Author: Nazari, Maryam Kashani (Author)
Format: Thesis Book
Language:English
Subjects:
Food consumption > Environmental aspects > Malaysia.
Food consumption > Environmental aspects > Singapore.
Nutrition.
Green marketing > Malaysia.
Green marketing > Singapore.
Consumer behavior > Malaysia.
Consumer behavior > Singapore.
Online Access:http://studentsrepo.um.edu.my/id/eprint/4028
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Description
Physical Description:xi, 115 leaves : illustration ; 30 cm.
Bibliography:Bibliography: leaves 93-107.

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