Analysis of anthocyanin colour stability from fruits of ixora siamensis /
Saved in:
Main Author: | Nur Amirah Mat Nor |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
2012.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
by: Norkasmani Aziz
Published: (2012) -
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by: Deylami, Mahsa Ziabakhsh
Published: (2016) -
Development of natural dye coating from anthocyanin mixed with water-based polymer /
by: Lee, Su Vei
Published: (2013) -
Synthesis of Hydrotalcite-Like Material and its Complexes with Activated Carbon for Colour Removal
by: Yasin, Yamin
Published: (1999) -
Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /
by: Pourmahabadian, Amir Hossein
Published: (2015)