Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms /

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Bibliographic Details
Main Author: Lau, Ching Ching (Author)
Format: Thesis Book
Language:English
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4154
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100 1 |a Lau, Ching Ching,  |e author. 
245 1 0 |a Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms /  |c Lau Ching Ching. 
264 1 |c 2013. 
264 4 |c  2013. 
300 |a xvi, 189 leaves :  |b illustration ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b Ph.D  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2013. 
504 |a Bibliography: leaves 115-144. 
530 |a Also issued in CD. 
650 0 |a Peptides  |x Synthesis. 
650 0 |a Angiotensins. 
650 0 |a Hypertension  |x Alternative treatment. 
650 0 |a Hypertension  |x Prevention. 
650 0 |a Mushrooms  |x Therapeutic use. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/4154 
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596 |a 1 25 
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