Determination of hesperidin in food by ultra performance liquid chromatography /

Saved in:
Bibliographic Details
Main Author: Chee, Pui Har (Author)
Format: Thesis Book
Language:English
Published: 2013.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4193
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01298cam a2200337 i 4500
001 u987377
003 SIRSI
005 201401131102
008 140113s2013 my a t 000 0 eng m
040 |a UMM  |d AUM  |e rda 
090 |a QD3  |b UM 2013 Che 
100 1 |a Chee, Pui Har,  |e author. 
245 1 0 |a Determination of hesperidin in food by ultra performance liquid chromatography /  |c Chee Pui Har 
264 1 |c 2013. 
264 4 |c  2013. 
300 |a ix, 46 leaves, 135 unnumbered leaves :  |b illustration ;  |c 30 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b M.Sc.  |c Jabatan Kimia, Fakulti Sains, Universiti Malaya  |d 2013. 
504 |a Bibliography: leaves 42-46 
530 |a Also issued in CD. 
650 0 |a Food  |x Analysis. 
650 0 |a Hesperidin. 
650 0 |a High performance liquid chromatography. 
710 2 |a Universiti Malaya.  |b Jabatan Kimia,  |e degree granting institution 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/4193 
900 |a MZAR-ZA 
596 |a 1 25 
999 |a QD3 UM 2013 CHE  |w LC  |c 1  |i A515703534  |d 27/10/2015  |f 27/10/2015  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 21/10/2015 
999 |a QD3 UM 2013 CHE  |w LC  |c 1  |i A515704384  |f 30/9/2022  |g 1  |l STACKS  |m P25UMARCHI  |r N  |s Y  |t CD  |u 29/7/2015  |1 STEM  |o .STAFF. MST-CD889