Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2013.
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| Subjects: | |
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| LEADER | 01180cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u987560 | ||
| 003 | SIRSI | ||
| 005 | 201401160940 | ||
| 008 | 140116s2013 my a t 000 0 eng m | ||
| 040 | |a UMM |e rda | ||
| 043 | |a a-my--- | ||
| 090 | |a QD3 |b UM 2013 Nures | ||
| 100 | 0 | |a Nurul Elma Sabri, |e author. | |
| 245 | 1 | 0 | |a Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy / |c Nurul Elma binti Sabri. |
| 264 | 1 | |c 2013. | |
| 264 | 4 | |c 2013. | |
| 300 | |a x, 33 leaves : |b illustration ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Sc. |c Jabatan Kimia, Fakulti Sains, Universiti Malaya |d 2013. | ||
| 504 | |a Bibliography: leaves 33. | ||
| 650 | 0 | |a Coloring matter in food. | |
| 650 | 0 | |a Food additives |x Carcinogenicity. | |
| 650 | 0 | |a Food additives |z Malaysia. | |
| 650 | 0 | |a Food contamination |z Malaysia. | |
| 650 | 0 | |a Ultraviolet spectroscopy. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kimia, |e degree granting institution. | |
| 900 | |a AT-ZA | ||
| 596 | |a 1 | ||
| 999 | |a QD3 UM 2013 NURES |w LC |c 1 |i A515703145 |d 28/8/2014 |f 28/8/2014 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 28/8/2014 | ||