Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /

Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Nurul Elma Sabri (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2013.
الموضوعات:	Coloring matter in food. Food additives > Carcinogenicity. Food additives > Malaysia. Food contamination > Malaysia. Ultraviolet spectroscopy.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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