Determination of lovastatin in traditional products containing red yeast rice by using High Performance Liquid Chromatography (HPLC) /

Determination of lovastatin in traditional products containing red yeast rice by using High Performance Liquid Chromatography (HPLC) /

Saved in:

书目详细资料
主要作者:	Wan Nurul Aina Mior Abdullah (Author)
格式:	Thesis 图书
语言:	English
主题:	Red yeast rice > Therapeutic use. High performance liquid chromatography.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

The determination of lovastatin as a naturally occuring substance with cholesterol lowering effect in selected herbal medicines containing red yeast rice /
由: Nor Hayati Abdul Rahim
出版: (2009)

On-line multidimensional HPLC development, theory and applications
由: Apffel, James A. (James Alexander)
出版: (1981)

The wall-jet detector in HPLC and FIA studies /
由: Tay, Boon Tat
出版: (1986)

Method validation for ofloxacin by using reversed-phase High Performance Liquid Chromatography (HPLC) /
由: Muhammad Fidzrus Abdul Hamid
出版: (2012)

Method validation for ticlopidine hydrochloride by using reversed-phase high performance liquid chromatography /
由: Chooi, Soo Hui
出版: (2007)

Separations of metal-diethydithiocarbamate and metal-pyrrolidineditocarbamate complexes by high performance liquid chromatography /
由: Alakili, Intisar M.
出版: (1999)

The determination of Bisphenol A (BPA) in thermal paper by High Performance Liquid Chromatography (HPLC) /
由: Siddiq Hafiz Hassan
出版: (2012)

Determination of hydroxyproline in Kalanchoe pinnata by HPLC /
由: Nurul Nadia Zainal Abidin
出版: (2013)

Determination of hesperidin in food by ultra performance liquid chromatography /
由: Chee, Pui Har
出版: (2013)

A method validation for assay of imipramine hydrochloride in imipress tablet 25 mg by using high performance liquid chromatography/photo diode array /
由: Radiatul Nadiah Razali
出版: (2014)

Determination of hydroquinone and arbutin in whitening cosmetics by HPLC /
由: Nik Shamsiah Nik Salleh
出版: (2010)

Preparative purification of 9, 10-epoxystearate methyl ester using mass-based fraction collection mode of high performance liquid chromatography (HPLC) with mass spectrometry (MS) detection /
由: Maimunah Sanny
出版: (2005)

Determination and quantification of sinensetin in herbal preparation containing Misai Kucing (orthosiphon stamineus) by using high performance liquid chromatography with photodiode array detector /
由: Basmiah Md Isa
出版: (2010)

Separation of ibuprofen enantiomers by high-performance liquid chromatography /
由: Zhou, Yu Ying
出版: (1997)

Computational fluid dynamics study of high performance liquid chromatography /
由: Wu, Yanxia
出版: (2002)

HPLC and chemical studies of Bacopa monniera linn (Scrophulariaceae) /
由: Korehei, Reza
出版: (2003)

Method validation for prednisolone by using reversed-phase high performance liquid chromatography /
由: Chow, Mann Yee
出版: (2006)

Method development and validation for drug analysis by HPLC GC-MS /
由: Goh, Yann Jen
出版: (2000)

Speciation and analysis of phenyltin (iv) compounds by high performance liquid chromatography /
由: Lal, Shobha Kumari C.
出版: (2002)

Studies of the evaporation rates and diffusion coefficients of pollutant liquids using reversed-flow gas chromatography methodologies /
由: Fernandez, Gordon Anthony
出版: (2011)

Characterisation of ofloxacin transformation products using sulphate radicals by rapid resolution high-performance liquid chromatography/quadropole-time-of-flight mass spectromketry /
由: Siti Shafiah Shazali
出版: (2014)

Method for determination of glufosinate ammonium residue in palm oil and water samples using high performance liquid chromatography with flourescence detector
由: Ahmad Faaudzi, Muhammad Danial
出版: (2016)

Analyte pretreatment in environmental analysis by high performance separation techniques /
由: Liu, Wuping
出版: (1999)

Application of saponification at room temperature for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography /
由: Wan Syuriahti Wan Zaabar
出版: (2012)

Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
由: Jorfi, Ramin
出版: (2012)

Determination of Tongkat Ali extract, caffeine and multivitamin B in Tongkat Ali beverages by high performance liquid chromatography /
由: Primus, Phoebe Susanna
出版: (2009)

Validation of RP-HPLC method for the simultaneous determination of fat-soluble vitamins in pharmaceutical dosage forms /
由: Goh, Keng Sean
出版: (2015)

Method development and validation using liquid chromatography-mass spectrometry for steroidal compounds adulteration traditional medicines /
由: Muhammad Nasir Hashim
出版: (2007)

Characterisation of Ofloxacin transformation products in ozonation by rapid resolution high-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry /
由: Norfazrina Madehi
出版: (2014)

Determination of concentration of the benzodiazepines and their metabolites in blood and urine specimens for toxicology cases using liquid chromatography tandem mass spectrometer /
由: Siti Hajar Hussin
出版: (2009)

Method validation for cefepime by using reversed-phase high performance liquid chromatography /
由: Sharifah Radziah Syed Abdul Rahim
出版: (2010)

Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
由: Afsah Hejri, Leili
出版: (2012)

Determination of simazine in fish and shrimp samples using ultra performance liquid chromatography tandem mass spectrometer (UPLC-MS/MS) /
由: Amirul Ashraf Jamaluddin
出版: (2014)

Determination of bisphenol A in common drinks by HPLC with fluorescence detector /
由: Intan Sribani Drahman
出版: (2011)

Determination of benomyl pesticide residual level in dragon fruits using liquid chromatography quadrupole time-of-flight mass spectrometry after different wash treatment /
由: Sim, Wai Khat
出版: (2015)

Development of HPLC-MS/MS method for simultaneus quantification of veterinary antibiotics and hormones in soil and biosolids
由: Ho, Yu Bin
出版: (2012)

Determination of triazole fungicides in fruits and vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS) /
由: Nor Haslinda Hanim Khalil
出版: (2011)

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
由: Rusli, Norakasha
出版: (2011)

Liquid chromatography-mass spectrometry-based metabolomics of oil palm (Elaeis guineensis jacq.) leaf
由: Mhd Tahir, Noor Idayu
出版: (2013)

Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry
由: Kuppan, Sharmili
出版: (2015)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group