Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /

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Bibliographic Details
Main Author: Sarasvathy Subramaniam
Format: Thesis Book
Language:English
Published: 2013.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4204
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100 0 |a Sarasvathy Subramaniam. 
245 1 0 |a Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /  |c Sarasvathy Subramaniam 
260 |c 2013. 
300 |a xviii, 213 leaves :  |b ill. ;  |c 30 cm 
502 |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2013. 
504 |a Bibliography: leaves 119-133 
530 |a Also issued in CD. 
650 0 |a Ganoderma  |x Therapeutic use. 
650 0 |a Wheat  |x Therapeutic use. 
650 0 |a Fermented foods  |x Health aspects. 
650 0 |a Diabetes  |x Alternative treatment 
650 0 |a Insulin  |x Biotechnology. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/4204 
900 |a ZA 
596 |a 1 25 
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