Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /

Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /

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書目詳細資料
主要作者:	Sarasvathy Subramaniam
格式:	Thesis 圖書
語言:	English
出版:	2013.
主題:	Ganoderma > Therapeutic use. Wheat > Therapeutic use. Fermented foods > Health aspects. Diabetes > Alternative treatment Insulin > Biotechnology.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/4204
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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