Isolation and differentiation of Vibrio species from seafood and molecular characterisation of Vibrio Parahaemolyticus /

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Bibliographic Details
Main Author: Paydar, Mohammadjavad (Author)
Format: Thesis Book
Language:English
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4144
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100 1 |a Paydar, Mohammadjavad,  |e author. 
245 1 0 |a Isolation and differentiation of Vibrio species from seafood and molecular characterisation of Vibrio Parahaemolyticus /  |c Mohammadjavad Paydar. 
264 1 |c 2013 
264 4 |c  2013 
300 |a xvii leaves :  |b illustrations ;  |c 30 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b M.Biotech.  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2013. 
504 |a Bibliography: leaves 84-95 
530 |a Also issued in CD. 
650 0 |a Vibrio 
650 0 |a Vibrio parahaemolyticus  |x Detection 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/4144 
900 |a ZA 
596 |a 1 25 
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