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    DNA-free transcriptional activation of cabbage (Brassica oleracea L.) using CRISPR/DCAS9 ribonucleoproteins to enhance heat stress tolerance based on morphophysiological plant traits
    by Moradpour, Mahdi
    Published 2021
    “... of Brassica genus due to having high level of anthocyanins. Brassica species are widely consumed vegetable...”
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