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1
Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
by
Hussain, Mutia Nurulhusna
Published 2020
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2
Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by
Mohamed Saeed, Mohamed Abd Elgadir
Published 2005
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3
Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish
by
Zayapor, Mohd Nazri
Published 2005
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4
Functional properties of palmyra palm (Borassus flabellifer L.) exocarp and mesocarp and its potential application
by
Mohd Hassan, Rodiah
Published 2021
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5
Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives
by
Bagher Seighalani, Fariba Zad
Published 2012
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6
Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets
by
Ahmad, Nurul Izzah
Published 2000
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7
The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
by
Ismail, Normah
Published 2001
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8
Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
by
Mohamed, Abdulrahim Abubakar
Published 2021
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9
Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil
by
Yusoff, Anida
Published 2003
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Institution
Universiti Putra Malaysia
9
Collection
PSAS Institutional Repository
9
Author
Ahmad, Nurul Izzah
1
Bagher Seighalani, Fariba Zad
1
Hussain, Mutia Nurulhusna
1
Ismail, Normah
1
Mohamed Saeed, Mohamed Abd Elgadir
1
Mohamed, Abdulrahim Abubakar
1
Mohd Hassan, Rodiah
1
Yusoff, Anida
1
Zayapor, Mohd Nazri
1
see all ...
Theses Advisor
Bakar, Jamilah
Granting Institution
Universiti Putra Malaysia
9
Language
English
9
PublishDate
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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