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Effect of pretreatments, seed conditions and fermentation time on amino acid profile and anti-nutrient contents of soybeans, chickpeas and groundnuts / Nurul Akmal Taib
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Taib, Nurul Akmal
Published 2017
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Physicochemical study of yam starch / Rohani Embong
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Embong, Rohani
Published 2005
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Universiti Teknologi MARA
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Embong, Rohani
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Taib, Nurul Akmal
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Bujang, Aishah
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