Showing 1 - 4 results of 4 for search '"protein"', query time: 0.02s Refine Results
  1. 1
    Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
    by Chin, Ying Yee
    Published 2017
    “..., the usage of synthetic drug may cause several adverse effects. Hence, a natural food protein with ACE...”
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  2. 2
    Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
    by Sheriff, Adegbusi Halid
    Published 2022
    “... (MSCD), fortified wheat milk (FWMD), protein-free, and standardized laboratory chow. During the last...”
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  3. 3
    Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
    by Roslan, Ahmad Syazrin
    Published 2019
    “... %). Oven dried tea leaves (ODT) had the highest percentage of protein content (21.24 ± 0.62 %). Nutrient...”
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  4. 4
    Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
    by Zulkifli, Marina
    Published 2018
    “... > carbohydrate > protein > dietary fibre > ash > fat. For sugar analysis, sucrose found to be the highest sugar...”
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