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Theses Advisor:
Ismail, Normah (Dr.)
Collection:
UiTM Institutional Repository
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Theses Advisor:
Ismail, Normah (Dr.)
Collection:
UiTM Institutional Repository
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21
Characterization and purification of protease extracted from "noni" (Morinda Citrifolia L.) at two maturity stages / Nurulain Abd Razak.
by
Abd Razak, Nurulain
Published 2014
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22
Optimization of krill (Euphausia pacifica) hydrolysate by alcalase (effect of time and enzyme substrate ratio) / Naziera Jaafar.
by
Jaafar, Naziera
Published 2011
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23
Comparative study of threadfin bream (Nemipterus japonicas) scale collagen extracted using pineapple waste juice and citric acid / Nurul Hasanah Abd Majid.
by
Abd Majid, Nurul Hasanah
Published 2016
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24
Analysis of antioxidant properties, oxidative stability and mineral content of protein hydrolysate from threadfin bream (Nemipterus japonicus) / Ros Idayu Rasid.
by
Rasid, Ros Idayu
Published 2013
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25
Optimization of hydrolysis conditions for the production of shrimp protein hydrolysate by using Protamex: effect of pH and temperature / Nuramalina Ab. Aziz.
by
Ab. Aziz, Nuramalina
Published 2009
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26
Influence of degree of hydrolysis on the chemical Compositions of hydrolysate produced from green Mussel (Perna viridis) / Nurulizzaira Azman
by
Azman, Nurulizzaira
Published 2012
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27
Evaluation of the properties of mentarang (Pholas Orientalis) protein hydrolysate / Nurfazlika Nashrah Mohd Pauzi.
by
Mohd Pauzi, Nurfazlika Nashrah
Published 2012
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28
Optimization of hydrolysis conditions for the production of oriental angel wing (Pholas orientalis) hydrolysate by Protamex: effect of time and enzyme substrate ratio / Emilia Azri...
by
Mohd Bakri, Emilia Azrina
Published 2009
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29
Optimisation of alcalase hydrolysis condition for preparing fish protein hydrolysate from sillago banded whitings (Sillago argentifasciata): effect of pH and enzyme substrate ratio...
by
Mohd Sukeri, Nurul Asyikin
Published 2009
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30
Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
by
Wan A Latiff, Wan Najma Farhaten
Published 2016
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31
Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
by
Zazali, Nur Fitriah Hani
Published 2016
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Institution
Universiti Teknologi MARA
31
Collection
UiTM Institutional Repository
Author
Ab. Aziz, Nuramalina
1
Abd Majid, Nurul Hasanah
1
Abd Razak, Nurulain
1
Abdul Halim, Azra
1
Adli, Aznor Nizam
1
Ahmad Kendong, Najla
1
Ahmad Latif, Nurul Nadiah
1
Azman, Nurulizzaira
1
Derahman, Noor Aqila
1
Ghazalli, Ezrin Niza
1
Hamil, Effaniza Ezanie
1
Hashim, Nadiah Hazwani
1
Hussin, Nur Ain
1
Ibrahim, Noorazimah
1
Idris, Zamri
1
Ismail @ Yop, Muhammad Fahmi
1
Jaafar, Naziera
1
Kamarudin, Noorul Fhadila
1
Mohamad, Umi Amirah
1
Mohamed Razal, Nor Marhida
1
Mohamed Zahar, Nur-Hani Suryati Maulat
1
Mohd Bakri, Emilia Azrina
1
Mohd Fauzi, Nurul Fatihah
1
Mohd Hasni, Fadilah
1
Mohd Pauzi, Nurfazlika Nashrah
1
Mohd Radzi, Najihah
1
Mohd Rodzi, Nurdalila Diyana
1
Mohd Sukeri, Nurul Asyikin
1
Rasid, Ros Idayu
1
Wan A Latiff, Wan Najma Farhaten
1
see all ...
Theses Advisor
Ismail, Normah (Dr.)
Granting Institution
Universiti Teknologi MARA
31
Language
English
31
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