Showing 1 - 17 results of 17 for search '"protein"', query time: 0.03s Refine Results
  1. 1
    Evaluation of the properties of mentarang (Pholas Orientalis) protein hydrolysate / Nurfazlika Nashrah Mohd Pauzi.
    by Mohd Pauzi, Nurfazlika Nashrah
    Published 2012
    “...Properties of a protein hydrolysate prepared from mentarang {Pholas orientalis) mince, using...”
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  2. 2
    Functional properties of protein hydrolysates obtained from the pigeon pea (Cajanus cajan) / Najihah Mohd Radzi
    by Mohd Radzi, Najihah
    Published 2015
    “...Proteins are essential components of the diet for human nutrition as sources of energy and amino...”
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  3. 3
    Optimization of hydrolysis conditions for the production of shrimp protein hydrolysate by using Protamex: effect of pH and temperature / Nuramalina Ab. Aziz.
    by Ab. Aziz, Nuramalina
    Published 2009
    “...Studies on optimization of hydrolysis conditions for the production of shrimp protein hydrolysate...”
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  4. 4
    Analysis of antioxidant properties, oxidative stability and mineral content of protein hydrolysate from threadfin bream (Nemipterus japonicus) / Ros Idayu Rasid.
    by Rasid, Ros Idayu
    Published 2013
    “... protein hydrolysate can be used in food systems as a natural additive possessing antioxidative properties....”
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  5. 5
    Optimisation of alcalase hydrolysis condition for preparing fish protein hydrolysate from sillago banded whitings (Sillago argentifasciata): effect of pH and enzyme substrate ratio / Nurul Asyikin Mohd Sukeri
    by Mohd Sukeri, Nurul Asyikin
    Published 2009
    “...Fish protein hydrolysate was prepared from Sillago Banded Whitings fish (Sillago argentifasciata...”
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  6. 6
    Antioxidant activity and solubility of green mussel (Pema viridis) hydrolysate as influenced by degree of hydrolysis / Fadilah Mohd Hasni.
    by Mohd Hasni, Fadilah
    Published 2012
    “...Antioxidative activity and functional properties of protein hydrolysates from green mussel (Perna...”
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  7. 7
    Characterization and purification of protease extracted from "noni" (Morinda Citrifolia L.) at two maturity stages / Nurulain Abd Razak.
    by Abd Razak, Nurulain
    Published 2014
    “... for protein concentrations, proteolytic activity, yield and molecular weight distribution (SDS-PAGE). Freeze...”
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  8. 8
    Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
    by Zazali, Nur Fitriah Hani
    Published 2016
    “...-drier and ground to obtained powdered gelatin. The gelatin were analyzed for color, crude protein...”
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  9. 9
    Antioxidative properties of fish balls added with hydrolysate from sutchi catfish (Pangasius hyphophthalmus) / Najla Ahmad Kendong
    by Ahmad Kendong, Najla
    Published 2014
    “... of sutchi catfish hydrolysate. Fish protein hydrolysates have been produced and proven to have antioxidative...”
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  10. 10
    Extraction and characterisation of gelatin from red stingray fish (Dasyatis akajei) skin / Nurul Fatihah Mohd Fauzi
    by Mohd Fauzi, Nurul Fatihah
    Published 2012
    “... characterized. The yield ranged from 0.081-0.136% (wet weight basis). The protein content ranged from 10.33...”
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  11. 11
    Optimization of krill (Euphausia pacifica) hydrolysate by alcalase (effect of time and enzyme substrate ratio) / Naziera Jaafar.
    by Jaafar, Naziera
    Published 2011
    “...In this study, krill protein hydrolysate was produced from krill (Euphausia pacifica) and its...”
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  12. 12
    Optimization of Keli Afrika (Clarias gariepnus) hydrolysate production by alcalase: effect of pH and temperature / Umi Amirah Mohamad.
    by Mohamad, Umi Amirah
    Published 2009
    “...Fish protein hydrolysate (FPH) was produced from 'Keli' an African catfish (Clarias gariepinus...”
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  13. 13
    Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi.
    by Mohd Rodzi, Nurdalila Diyana
    Published 2015
    “...This study was conducted to evaluate the umami taste in protein hydrolysate produced from green...”
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  14. 14
    Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
    by Ibrahim, Noorazimah
    Published 2012
    “... in terms of their appearance, odour, protein content, amino acid composition, melting point, gelling point...”
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  15. 15
    Extraction of gelatin from silver catfish (Pangasius sutchi) skin and determination of its physicochemical properties / Effaniza Ezanie Hamil
    by Hamil, Effaniza Ezanie
    Published 2013
    “... time, colour, mineral, Pb, Al, moisture, fat and protein content. The highest gel strength...”
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  16. 16
    Optimization of hydrolysis conditions for the production of oriental angel wing (Pholas orientalis) hydrolysate by Protamex: effect of time and enzyme substrate ratio / Emilia Azrina Mohd Bakri.
    by Mohd Bakri, Emilia Azrina
    Published 2009
    “.... The total protein content in oriental angel wing per lOOg sample was 12%. Hydrolysis conditions were...”
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  17. 17
    Influence of degree of hydrolysis on the chemical Compositions of hydrolysate produced from green Mussel (Perna viridis) / Nurulizzaira Azman
    by Azman, Nurulizzaira
    Published 2012
    “... hydroxide added during hydrolysis. Chemical analyses including protein, moisture, fat and ash showed...”
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