Showing 1 - 3 results of 3 for search 'APEGA~', query time: 0.43s Refine Results
  1. 1
    Antioxidant activity and solubility of green mussel (Pema viridis) hydrolysate as influenced by degree of hydrolysis / Fadilah Mohd Hasni.
    by Mohd Hasni, Fadilah
    Published 2012
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  2. 2
    Functional properties of protein hydrolysates obtained from the pigeon pea (Cajanus cajan) / Najihah Mohd Radzi
    by Mohd Radzi, Najihah
    Published 2015
    “.... Pigeon pea containing a high protein and the seeds can be prepared into variety of meals and. There only...”
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  3. 3
    Evaluation of umami taste on pigeon pea (Cajanus cajan) hydrolysate produced using flavourzyme / Nor Marhida Mohamed Razal.
    by Mohamed Razal, Nor Marhida
    Published 2015
    “...The umaminess of pigeon pea (Cajanus cajan) hydrolysate produced using flavourzyme at different...”
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