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1by Idris, Zamri“... % for catfish flesh were treated with enzymes Alcalase. The total nitrogen content of enzymatic hydrolysate...”
Published 2009
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2by Jaafar, Naziera“... optimization effects on time and enzyme substrate ratio were determined. Krill protein was hydrolyzed by using...”
Published 2011
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3by Ahmad Latif, Nurul Nadiah“...The optimization of hydrolysis conditions which are enzyme substrate ratio ..and hydrolysis time...”
Published 2009
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4by Mohd Bakri, Emilia Azrina“... to the effects of time (min) and enzyme substrate ratio (%) on the degree of hydrolysis (DH) and nitrogen...”
Published 2009
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5by Mohd Sukeri, Nurul Asyikin“...). Hydrolysis condition such as pH and enzyme substrate ratio was used for preparing fish protein hydrolysate...”
Published 2009
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6by Mohamad, Umi Amirah“... for this hydrolysate was using Alcalase which is one of the protease enzymes. Hydrolysis conditions for preparing...”
Published 2009
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7by Derahman, Noor Aqila“... of hydrolysis after the Cuttlassfish was hydrolysed for 120 minutes and exposed to constant enzyme substrate...”
Published 2010
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8by Mohd Hasni, Fadilah“.... The functionalities of protein hydrolysate depended on the condition and the enzyme used. The results revealed...”
Published 2012
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9by Mohamed Razal, Nor Marhida“... enzyme-substrate (E/S) ratio (2%, 3% and 4%) were evaluated in this study. Degree of hydrolysis, sensory...”
Published 2015
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10by Kamarudin, Noorul Fhadila“... and enzyme substrate ratio at 2%, the optimum conditions as suggested by the RSM are at 60. 26 °C which...”
Published 2009
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11by Ab. Aziz, Nuramalina“.... The hydrolysates treated bv Protamex™ for 120 minutes and enzyme termination was done by heat inactivation at 80 C...”
Published 2009
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12by Mohd Radzi, Najihah“... acids. Protein hydrolysate is product from by enzymatic conversion of protein into smaller peptides...”
Published 2015
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13by Zazali, Nur Fitriah Hani“... water (50°C) or alcalase at enzyme substrate ratio (E/S) of 3%. The extract was dried using in a freeze...”
Published 2016
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Thesis