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Theses Advisor:
Ismail, Normah (Dr.)
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Antioxidative activity of garlic and coriander in cooked Patties of mackerel (Scomber scombrus) during refrigerated storage /
Ezrin
Niza Ghazalli
by
Ghazalli,
Ezrin
Niza
Published 2003
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Evaluation of the properties of mentarang (Pholas Orientalis) protein hydrolysate / Nurfazlika Nashrah Mohd Pauzi.
by
Mohd Pauzi, Nurfazlika Nashrah
Published 2012
“
...%) and had Alanine and
Serine
as the dominant amino acids. The protein hydrolysate had an excellent...
”
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Institution
Universiti Teknologi MARA
2
Collection
UiTM Institutional Repository
2
Author
Ghazalli, Ezrin Niza
1
Mohd Pauzi, Nurfazlika Nashrah
1
Theses Advisor
Ismail, Normah (Dr.)
Granting Institution
Universiti Teknologi MARA
2
Language
English
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