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  1. 1
    Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
    by Saludin, Siti Farhana
    Published 2019
    “... analysis, majority of the respondents consumed honey for less than 50 times per year with less than 500ml...”
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  2. 2
    Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
    by Muhamad, Nur Aminin
    Published 2020
    “... analyzed using descriptive analysis, mean ranking analysis, Chi-square analysis, Pearson correlation...”
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