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Theses Advisor:
Lai, Oi Ming
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Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
by
Mohamad Alwi, Siti Maslina
Published 2018
“
... cocoa butter equivalent (
CBE
) was developed via enzymatic interesterification between palm-based fat...
”
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Institution
Universiti Putra Malaysia
1
Collection
PSAS Institutional Repository
1
Author
Mohamad Alwi, Siti Maslina
1
Theses Advisor
Lai, Oi Ming
Granting Institution
Universiti Putra Malaysia
1
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English
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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